Legumes manufacturing
In the past legumes were known as poor people's food, the dish of people who cannot eat meat. Today, they are considered one of the healthiest choice as dietary constituent and their importance is matter of reflection and study . The Italian writer Umberto ECO says that the cultivation of beans in Europe, during the Middle Ages was of enormous importance "saving" the Europeans from tragic fate of malnutrition and possible extinction...
A wide range of pulses can be canned such as Beans, peas, Sweet corn etc.
